Chicken Udon Noodle Soup

Winner winner chicken dinner! This dish takes us back to our college days, but with a gourmet makeover. Our simple Chicken Udon Noodle Soup dish is sure to satisfy even the most fussy eaters.

Prep time: 25 minutes
Cook time: 15 minutes
Serves: 4

Ingredients:

• 1 box of Deliciou Plant-Based Chicken
• 4 carrots, cut into strips
• 8 shiitake mushrooms, cut into strips
• 200 gr of udon/ramen noodles
• 120 gr of sweet corn
• 1 sheet of dried seaweed
• 2 tsp of Deliciou Chipotle Seasoning
• 4 sprigs of spring onion
• 1200 mls vegetable stock
• 4 tsp of sesame seeds
• 1 clove of garlic

Directions:

• To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil and mould into strips.
• Heat up the vegetable broth and add in the garlic, shiitake mushrooms, seaweed and Deliciou Chipotle seasoning.
• Once the stock is boiling, add in the noodles and follow packet instructions to cook completely.
• Meanwhile, cook the chicken in a hot pan with some oil for about 3 - 4 minutes or until golden brown.
• Once the noodles have been cooked, add the noodles and soup base to a bowl and top with carrots, sweetcorn, chicken strips, spring onions, and sesame seeds. Enjoy!

Grab your Plant-Based Chicken and Chipotle Seasoning online today!