Sweet Potato Rosti

Did someone say brunch? Avocado toast’s fancier, more well-rounded cousin – meet our sweet potato rostis! Slightly sweet and 100% delicious, we’ve paired these rostis with a creamy Sriracha mayo with just the right kick to take your brunch to the next level! 

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 2

Ingredients: 

• 2 Tbsp of vegetable oil

For the Rosti:

• 200 grams of sweet potatoes, grated
• 2 Tbsp of flour
• 4 Tbsp of olive oil
• 1 tsp of salt
• 1 tsp of black pepper

For the Avocado Mash:

• 1 avocado, peeled and chopped
• 1 tsp of lemon juice
• ½ tsp of salt
• ½ tsp of black pepper 
• 1 Tbsp of olive oil

For the Sriracha Mayo:

• 1 Tbsp of vegan mayo
• 1 Tbsp of water
• 1 tsp of Deliciou Sriracha Seasoning

Directions:

1. Mix the rosti ingredients in a bowl and form 4-6 patties, depending on the size you prefer.
2. In a pan on medium-high heat, heat up some vegetable oil. Fry each patty for approximately 4 minutes on each side until golden brown and crispy.
3. Whilst your rostis are cooking, mash the avocado in a separate bowl and mix in the lemon juice, salt, pepper and olive oil. Set aside.
4. In a small bowl, mix together the ingredients for the Sriracha mayo and set aside.
5. Time to plate! Place your avocado mash in a generous dollop on a plate and top with your cooked rosti.Drizzle with Sriracha mayo and serve! Delish. 

Grab your Deliciou Sriracha Seasoning online today!