CHIPOTLE CHILI IN MINUTES
This rich and tasty chili comes together in just 15 minutes! With a 12 month shelf life, it’s the perfect pantry staple. Whip up a quick and easy dinner any day of the week! To make it a meal, just add water, 400g tinned diced tomatoes, 125g can of kidney beans and cooked rice. Garnish with chopped coriander and lime and enjoy!