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Maple Bacon Porridge

Posted on August 02, 2021


Did somebody say heartwarming AND delicious? This vegan Maple Bacon Porridge recipe will warm you up on a chilly morning and send you straight to heaven! It’s got decadent caramelised bananas, crunchy toasted almonds and that perfect balance of sweet and savoury...what more could you want?


Prep time: 5 mins
Cook time: 10 mins
Serves: 2


Ingredients:

  • 1 cup quick oats
  • 2 cups plant-based milk
  • 2 Tbsp maple syrup
  • 4 tsp coconut oil
  • 2 tsp Deliciou Maple Bacon Seasoning, plus extra for sprinkling
  • 2 Tbsp sliced/flaked almonds
  • 1 banana, sliced
Directions:
  1. Add the oats and plant-based milk to a medium saucepan, then bring to a boil. Once boiling, add the maple syrup and 2 tsp coconut oil and stir through. Allow to cook for 1 more minute, stirring occasionally. Remove from heat, stir in Deliciou Maple Bacon Seasoning, then divide porridge between 4 bowls.
  2. In a small fry pan, add the remaining 2 tsp coconut oil and add the banana pieces. Sprinkle with a little Deliciou Maple Bacon Seasoning and fry on both sides until caramelised. Place a few pieces on each bowl of porridge.
  3. Add the almonds to the same pan and stir through for 2 mins, or until lightly browned and toasted. Divide the toasted almonds between the bowls. Serve warm and enjoy!

 

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