Thai Beef Salad

Posted on December 24, 2020

Pass on the take out and make this fresh and easy Thai Beef Salad instead! 

A classic at any restaurant, remake this flavourful favourite at home with delicious strips of plant-based beef, an irresistibly tangy dressing and crisp vegetables. Perfect as a light lunch, side dish or appetizer! 

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4


For the beef:

For the dressing:

  • 2 Tbsp fresh lime juice
  • 1 Tbsp brown sugar
  • 1 Tbsp soy sauce
  • 1 garlic clove, crushed
  • 2 tsp ginger, minced
  • 1 long red chilli, finely diced

For the salad:

  • 6 lettuce leaves, coarsely shredded
  • 1 punnet cherry tomatoes, halved
  • 1 cucumber, deseeded, thinly sliced
  • 1 red onion, halved, thinly sliced
  • ¼ cup peanuts, crushed, to garnish
  • Fresh coriander, to garnish
  • Fresh mint, to garnish


    1. Prepare Deliciou Plant-Based Beef according to package directions. Shape into thumb sized strips.
    2. Heat a thin layer of oil in a frypan over medium-high heat and fry the beef strips until golden brown. Set aside. 
    3. Whisk all the dressing ingredients together in a small jug. 
    4. Bring together the lettuce, tomatoes, cucumber and onion in a large bowl. Add half the dressing and gently toss to combine. 
    5. Serve in individual bowls topped with beef strips. Drizzle over the remaining dressing and garnish with peanuts, coriander and mint. Enjoy!

    Grab your Deliciou Plant-Based Beef online today!


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