Pasta Alfredo

If you're a coconut lover and you're in the mood for comfort food, look no further than this creamy Pasta Alfredo.

Prep Time: 25 minutes 
Cook Time: 10 minutes
Serves: 4

Ingredients: 

• 400 grams of spaghetti
• 4 cups of mushrooms, sliced
• 1 box of Deliciou Plant-Based Chicken
• 1 clove of garlic, finely chopped
• 1 cup of coconut cream
• 1 Tbsp of oil
• Salt and black pepper to taste
• 3 tbs of Deliciou Bacon Seasoning

Garnish with:

• Fresh parsley

Directions:

• Cook the pasta by following the instructions on the package.
• To make up chicken, mix contents of packet into a bowl and add 1 cup of water + 1 Tbs of oil. Mould into strips the size of your thumb.
• Add some oil to a hot pan and start by cooking the garlic together with Deliciou Plant-Based Chicken and the sliced mushrooms.
• Once golden, add in the coconut cream and bacon seasoning, season as desired with salt and black pepper.
• Lower the heat, and let it simmer for about 2 minutes - until the sauce becomes thick.
• Once pasta is al dente, drain and serve on a plate. Top with the sauce and some fresh parsley. Enjoy!

Grab your Plant-Based Chicken now from deliciou.com.