Pork Spaghetti and Meatballs
Posted on December 03, 2020
A Plant-Based twist on an all time favourite, this recipe will have you coming back for seconds!
Prep time: 20 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
- 3 tablespoons olive oil
- 400g dried spaghetti
For the pork:
- 1 packet Deliciou Plant-Based Pork
- 1 cup (240ml) water
- 1 tablespoon vegetable oil
- 1 small onion, grated
- 2 garlic cloves, minced
- ½ cup fresh parsley, finely chopped
- 2 tablespoons plain flour
- Salt and pepper, to taste
For the sauce:
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 700g tomato passata
- ½ cup (120ml) water
- 3 teaspoons dried Italian herbs
- 1 teaspoon chilli flakes, optional
- Salt and pepper, to taste
To serve:
- Nutritional yeast flakes or Deliciou Vegan Cheese Seasoning
- Fresh parsley
Directions:
- Combine all pork ingredients in a large bowl and mix well. Shape mixture into meatballs.
- Heat 1 Tbsp oil in a large frypan over medium-high heat and fry the meatballs until golden brown. Set aside.
- In the same frypan, over medium heat, add remaining oil, onion and garlic and sauté until translucent.
- Add remaining sauce ingredients and bring to a simmer.
- Reduce the heat and add the meatballs to the sauce. Cook for a further 5-6 minutes or until the sauce has thickened slightly.
- Meanwhile, bring a large saucepan of salted water to the boil and cook the pasta according to the packet instructions, then drain.
- To serve, divide pasta between 4 bowls and top with meatballs and sauce. Garnish with nutritional yeast flakes or Deliciou Vegan Cheese Seasoning and parsley. Enjoy!
Grab your Deliciou Plant-Based Pork online and get free Australia wide shipping for all orders over $25.
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