Pork Vermicelli Noodle Salad

This noodle salad is our go-to for those hot summer days, is quick to make and really flexible! With yummy nuggets of plant-based pork, you can easily swap out the veggies for what you’ve got on hand - top it all off with this tasty sauce and you’ve got yourself a winner!

Prep time: 25 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

For the pork:

• 1 packet Deliciou Plant-Based Pork
• 1 cup (240ml) water
• 1 Tbsp vegetable oil
• Salt and pepper, to taste

For the dressing:

• 2/3 cup (160ml) water
• 2 garlic cloves, finely diced
• 1 long red chilli, finely diced
• 100ml light soy sauce
• 3 Tbsp lime juice
• 2 Tbsp caster sugar

To serve:

• 250g vermicelli noodles
• 6 lettuce leaves, coarsely shredded
• 1 large carrot, finely shredded
• 1 cucumber, de-seeded, thinly sliced
• ¼ cup peanuts, crushed
• Fresh coriander, to garnish
• Fresh mint, to garnish

 Directions:

1. Follow instructions on Deliciou packet for pork shape into thumb sized strips.
2. Heat oil in a frypan over medium-high heat and fry the pork strips until golden brown. Set aside. 
3. Combine all the dressing ingredients in a small saucepan and bring to the boil, stirring until the sugar is dissolved. Remove from heat and set aside.
4. Using boiling water, soak the noodles according to the packet instructions, then drain.
5. To assemble, divide the noodles, lettuce, carrot, cucumber and pork between 4 bowls and spoon over the dressing.
6. Garnish with peanuts, coriander and mint. Enjoy!

Grab your Deliciou Plant-Based Pork online and get free Australia wide shipping for all orders over $25.