Beef Chow Mein

Posted on December 14, 2020

If you’re looking for the perfect weekday meal, whip up this simple and delicious family favourite in a big batch as it makes for some super tasty leftovers! 
Packed full of cabbage, carrot, curry powder, noodles and tasty Plant-Based Beef mince, this meal is one the whole family will love and is cheap and easy to make.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4


  • 1 Box Deliciou Plant-Based Beef 
  • 150g Vermicelli Rice Noodles
  • 1 Onion, diced 
  • 1 Carrot, peeled and shredded
  • 200 grams Button Mushrooms, sliced 
  • 1 Tbsp Curry Powder
  • ½ cup Frozen Peas
  • 4 Tbsp Soy Sauce 
  • 2 cups Chinese Cabbage, shredded
  • 2 Tbsp Oil 


  1. Place the noodles in a bowl and cover with boiling water. Leave to stand until tender, drain and rinse under cold water.
  2. Prepare the Deliciou Plant-Based Beef as per the instructions, use as a mince. 
  3. Heat oil in a wok, add the onion and carrot, stir-fry until soft. Add the mushrooms and curry powder and cook until the mushrooms have softened.
  4. Add the Plant-Based Beef and cook for 4-5 minutes, breaking it up with a wooden spoon to resemble mince.
  5. Add the peas and Chinese cabbage, stir- fry for 2-3 minutes before adding the noodles and soy sauce. Cook for a further minute making sure it’s well combined and heated through.
  6. Divide between 4 bowls, serve hot.

Grab your Deliciou Plant-Based Beef online today!


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