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Pork Miso Ramen

Posted on December 08, 2020


Make your favourite ramen in less than 30 minutes to satisfy that craving! With tasty nuggets of plant-based pork, this ramen is bursting with umami flavours and yummy toppings. Perfect for a cold night or whenever you need a comforting meal!


Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4


Ingredients: 

  • 1 Box Deliciou Plant-Based Pork
  • 20ml soy sauce 
  • 3 Tbsp oil
  • 300 grams ramen noodles
  • 4 cloves garlic, sliced
  • 6 Tbsp miso paste
  • 2 spring onions, sliced 
  • 4 tsp pickled ginger
  • 1 sheet of seaweed, cut into quarters 
  • 2 litres water 

Directions:

  1. In a large pot combine the miso paste, garlic and water. Bring to the boil then reduce the heat and simmer for 5 minutes. 
  1. Prepare the pork by mixing the contents of the packet in a bowl with 220ml of water, soy sauce and 1 tbsp oil. Mould into bite sized pieces and fry in the remaining oil over a medium heat until golden. Remove and set aside.
  1. Add the noodles to the broth and cook until tender.
  1. Once the noodles are cooked, divide between 4 bowls and pour the miso broth over the noodles. Top with Deliciou Plant Based Pork, spring onions, pickled ginger and seaweed.  

Grab your Deliciou Plant-Based Pork online and get free Australia wide shipping for all orders over $25.

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