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Pork Tacos

Posted on December 08, 2020


Spice up your next Taco Tuesday with these plant-based beauties! Succulent and juicy plant-based mince, with zesty guac and salsa! It’s a Mexican fiesta in your mouth! 


Prep time: 25 minutes
Cook time: 10 minutes
Serves: 4


Ingredients: 

  • Salt and pepper
  • 8 taco shells or tortillas 
  • Vegan cheese, grated

For the Salsa:

  • ½ punnet cherry tomatoes, cut into quarters 
  • ¼ red onion, finely diced
  • ½ lime, juiced
  • ¼ bunch coriander leaves, roughly chopped 

For the Guacamole:

  • 1 avocado, mashed
  • ¼ red onion, finely diced 
  • ½ lime, juiced 
  • ¼ bunch coriander leaves, roughly chopped
  • 1 tsp Deliciou Taco Seasoning

For the Pork filling:

Directions:

  1. In a small bowl combine cherry tomatoes, onion, lime juice and coriander. Season with salt and pepper and toss to combine.
  2. In a separate bowl, place the mashed avocado, red onion, lime juice, coriander and Deliciou Taco Seasoning. Mix to combine.
  3. Follow the instructions on the Deliciou box and use the pork as a mince. Set aside.
  4. In a frying pan over a medium heat, fry the onion in the remaining oil. Add the Deliciou Plant Based Pork and Taco Seasoning. Cook for 6-8 minutes, breaking it up with a spoon as you go to resemble mince.
  5. Warm the taco shells or tortillas in the oven for 5 minutes before filling them with the pork mince and topping with grated vegan cheese, guacamole and salsa.  

    Grab your Deliciou Plant-Based Pork online and get free Australia wide shipping for all orders over $25.

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